Recipe - Porterhouse Steak

1 Porterhouse steak; 1 1/2"
thick
Coarse salt; to taste
Freshlyground black pepper;
to taste
Extravirgin olive oil

Heat broiler on high. Season steak on both sides with salt and pepper, and
brush with olive oil to lightly coat. Place in broiler pan and transfer to
broiler. Broil for 9 minutes, turn, and continue to broil for another 9
minutes for mediumrare. Remove from broiler, and let rest for 8 to 10
minutes before serving.

Serves 1.

Source: "Martha Stewart Living www.marthastewart.com" S(Formatted for
MC5): "by Lynn Thomas Lynn_Thomas@prodigy.net"

Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates

Recipe by: Martha Stewart

Converted by MM_Buster v2.0n.