Recipe - Port Wine Sauce For Wild Duck
Categories: Scottish, Port Wine Sauce For Wild Duck
Ingredients:
Port Wine Sauce For Wild Duck recipe makes 6 To 8
2 tablespoon Port wine
2 tablespoon Orange marmalade
Mushroom ketchup or mushroom
relish; (optional)
Salt; cayenne pepper,
; black pepper
(After cooking fowl, to which port wine was added earlier)
Reduce pan juices on stove top with marmalade (& mushroom ketchup/relish).
Serve separately from bird.
Converted by MC_Buster.
NOTES : An unusual but tasty sauce for wild duck, widgeon or teal which
includes a Scottish specialty; marmalade. Try it with Wild duck for a
special occasion.
Converted by MM_Buster v2.0l.
Port Wine Sauce For Wild Duck recipe makes 6 To 8
Prepare a great meal for the whole family with this recipe!
