Recipe - Pork With Mushrooms And Thyme

25 g Butter; (1oz)
3 Boneless pork loin chops; up
to 4
175 g Button mushrooms; cut or sliced up
(6oz)
2 tablespoon Freshly chopped thyme
2 tablespoon Creme fraiche
1 teaspoon Cornflour; blended with
1 tablespoon Cold water
Salt and freshly ground
black pepper
Fresh thyme to garnish

1. Melt the butter in a pan and cook the chops for 68 minutes, turning
occasionally until golden.

2. Add the mushrooms and thyme and cook for a further 34 minutes.

3. Stir in the creme fraiche, blended cornflour and seasoning to taste.
Cook for a further 1 minute then serve immediately, garnished with fresh
thyme.

Converted by MC_Buster.

NOTES : A delicious quick and easy supper, serve with crispy jacket
potatoes and seasonal vegetables.

Converted by MM_Buster v2.0l.