Recipe - Pork With Jack Daniels Apple Butter

3 Pork cutlets; (2 oz. ea)
1 tablespoon Butter
2 tablespoon Flour
1 teaspoon Fine chopped onions
One fourth cup Diced or cut or sliced up apples
1 ounce Jack Daniels
2 ounce Butter
1 Pinches Chef salt to taste
1 teaspoon Sugar

Cut pork cutlets from boneless pork loin. Heat butter in 10" skillet.
Dredge pork cutlets and saute about 2 to 3 minutes on each side. Remove
pork from skillet. Add chopped onion apples and sugar to pan and saute.
Flame with Jack Daniels bourbon and quickly shake in butter. Serve over
pork cutlets

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