Recipe - Pork In Cider

2 tablespoon Oil
450 g Pork fillet; cubed (1 lb)
1 Onion; cut or sliced up
15 g Plain flour; ( One half oz)
200 ml Dry cider; (7 fl oz)
175 g Mushrooms; cut or sliced up (6 oz)
2 teaspoon Schwartz Oregano
One half teaspoon Schwartz Garlic Salt
Salt
One half teaspoon Schwartz Coarse Ground Black
Pepper
2 teaspoon Wholegrain mustard
350 g Potatoes; cubed (12 oz)
1 lg Cooking apple; peeled and
cut or sliced up

Preheat the oven to 190C, 375F, Gas Mark 5.

Heat the oil in a large pan and fry the pork and onion until browned. Add
the flour and cook for a further minute. Stir in the remaining ingredients
except potatoes and apple. Bring to the boil. Transfer to an ovenproof
casserole dish. Cover and cook for 45 minutes. Add the potatoes. Cook for a
further 45 minutes adding the apple 10 minutes before the end of cooking.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.