Recipe - Pork Chicken And Shrimp Satay

1 cup Parsley sprigs
1 cup Oil
One half cup Chopped onion
One fourth cup Lemon basil leaves
1 Garlic clove; smashed
Juice and zest of 1 lemon
Salt; to taste
Cayenne pepper; to taste
One half pound Lean pork butt; cut in 3/4"
cubes
One half pound Boneless skinless chicken
breast; cut in 3/4" cubes
One half pound Shrimp; peeled and deveined

Soak eight 8inch wooden skewers in warm water for at least 45 minutes
before using. Thread pork, chicken, and shrimp on skewers, keeping them
separate, and place skewers in a shallow glass baking dish. In workbowl of
a food processor combine parsley, oil, onion, basil, garlic, lemon juice
and zest, salt and cayenne. Process until smooth. Pour marinade over
skewers and turn them several times to coat well. Marinate 30 minutes at
room temperature or cover and refrigerate up to 3 hours, turning skewers
several times. Preheat grill. Add skewers, pork first, then chicken, then
shrimp, and grill until browned on all sides. This recipe yields ??