Recipe - Pork Tenderloin With Poached Apples

2 Whole pork tenderloins;
about 1 One half lbs.
Salt and pepper; to taste
3 Bacon strips
One half cup Apple cider vinegar
One half cup Water
One fourth cup Sugar
1 md Jonathan apples; cored and
cut or sliced up into wedges, (up to
2)

Don't know if anybody else caught the All In Good Taste Show on HGTV today,
but, Carolyn Wells was on there preparing and sharing a couple of BBQ
recipes, one of which, was the Apple City Sauce. Here's the recipe, and a
couple of others that she did, along with some other recipes that looked
pretty good from the show. Granted, they're not all BBQ, but, let's face
it... The time will come when you'll have to break down and use that stove
of yours again sometime! G

Trim the pork tenderloins of excess fat. Salt and pepper to taste. Set
aside. In a large frying pan over medium heat, fry the bacon until it is
brown and crispy. Remove the bacon from the pan and drain it on paper
towels. Crumble and reserve.

Reduce the heat to mediumlow and add the pork tenderloins to the bacon
drippings. Cook the tenderloins for about 20 to 30 minutes, turning often,
until they are tender and dark goldenbrown on all sides. Remove the
tenderloins from the pan and place them on a platter.

Combine the vinegar, water, and sugar in a small bowl. Pour the mixture
into the drippings and add the apple wedges. Bring to a boil over high
heat. Boil rapidly, stirring occasionally, until the apples are tender and
the mixture reduces and becomes syrupy, about five to seven minutes.

Return the tenderloins to the pan and add the crumbled bacon. Cook for one
minute, turning the tenderloins once to coat with the apple syrup. Place
the pork on a serving platter with apples and syrup over the pork.

Posted to bbqdigest by PhantomBBQ@aol.com on Sep 9, 1999, converted by
MM_Buster v2.0l.