Recipe - Pork Tenderloin With Island Sauce

ROASTED PORK TENDERLOIN
1 lg Pork tenderloin
2 Sliced garlic cloves
3 ounce Olive oil
1 teaspoon Crushed black pepper
***CHERRY TOMATO; RED ONION,
AND ARUGULA, RED ONION, AND

SALAD***, ARUGULA SALAD
12 Ripe cherry tomatoes cut in
half
One half Red onion cut or sliced up thin
4 Basil leaves cleaned and
chopped
1 One half ounce Balsamic vinegar
4 ounce Virgin olive oil
1 small Bunc cleaned baby arugula
Salt and Pepper

In a pan large enough to hold the tenderloin, combine 2 oz. olive oil ,
black pepper and garlic. Marinate at least 1 One half hours, preferably
overnight. ** If you do not have time to marinate the tenderloin, you can
simply season it with salt and pepper.

Preheat an oven to 400 degrees. In a medium skillet, heat 1 ounce of olive
oil over high heat, and roast on each side, turning frequently. until
golden all sides. Place the tenderloin in oven to finish cooking, for about
5 8 minutes. Cook until firm. Slice into about 10 slices.

Yield: 4