Recipe - Pork Tenderloin In Rum Marinade

CJHARTLIN@MSN.COM
3 Pork tenderloins

MARINADE
2 tablespoon Brown sugar
One fourth cup Rum
One fourth cup Soy sauce

SAUCE
1/3 cup Sour cream
1/3 cup Mayonnaise
1 One half teaspoon Dry mustard
2 3 green onions, finely
chopped

Combine all marinade ingredients in a plastic bag or a glass container. Add
tenderloins; marinade for 4 to 5 hours, turning occasionally. Combine sauce
ingredients; refrigerate for several hours to allow flavors to blend.

Preheat oven to 325øF. Place a shallow pan of water on bottom rack of oven
to ensure moist tenderloins. Remove tenderloins from marinade (reserve
marinade) and bake in a shallow baking pan for 45 minutes to 1 hour,
basting 3 to 4 times. To serve, slice in 1/2" slices. Bring the marinade
to a boil. Offer a choice of sauce and marinade with the meat. Yield: 6 to
8 Source: Good Friends Cookbook

Posted to MMRecipes Digest V4 #8 by "Cindy Hartlin"
cjhartlin@email.msn.com on Feb 16, 1999