Recipe - Pork Steaks Adobo

4 Pork sirloin steaks ; (abt
8oz ea)
(or butt or shoulders steaks
or chops)
2 One half cup Adobo; see * Note
Salt; to taste
Freshlyground black pepper;
to taste

* Note: See the "Adobo" recipe which is included in this collection.

Combine the steaks with the Adobo in a shallow nonreactive roasting pan and
let marinate at room temperature 2 to 4 hours or overnight in the
refrigerator. Preheat the grill or broiler. Lift the meat from the
marinade, shaking off the excess, and season all over with salt and pepper.
Cook over moderate heat, or 4inches from the broiler unit, turning
frequently and brushing several times with the marinade during the last few
minutes, until slightly charred, about 10 minutes. This recipe yields 4