Recipe - Pork Roast N French-Fry Po-Boy

Oil; for deepfrying
1 Idaho potato; cut 1/4" by 2"
stick
1 Crusty loaf French bread
2 tablespoon Mayonnaise
One half cup Shredded lettuce
1 Tomato; cut or sliced up
1 pound Slow; slowroasted pork
roast, pulled into
; tender shreds

Heat oil in a deepfryer to 360 degrees. Fry potatoes until brown and
crunchy, 8 to 10 minutes. Slice open bread. Spread with mayonnaise and fill
with lettuce and tomato. Fill with pulled pork and top with French fries.
Open a beer. Eat, drink, dance to the Funky Meters and enjoy the Fest ...
This recipe yields 1 serving.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK (Show # EE2149 broadcast 10071996) Downloaded from their
WebSite http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey jpmd44a@prodigy.com

11201996

Recipe by: Emeril Lagasse

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