Recipe - Pork Mince With Leek And Bacon

1 tablespoon Olive oil
1 Leek; finely chopped
50 g Back bacon; chopped (2oz)
450 g Lean pork mince; (1lb)
Salt and freshly ground
black pepper
100 ml Half fat creme fraiche; (3
1/2fl oz)
1 teaspoon Fresh sage; finely chopped
; (optional)

Heat the oil in a frying pan over a moderate heat. Add the leek and bacon
and cook for 4 minutes until the bacon is crispy and the leek is soft.

Add the pork and cook for a further 68 minutes. Add seasoning to taste.
Stir through the creme fraiche and the sage, reseason and serve.

Notes:

Serve with pasta or new potatoes and a green salad.

Converted by MC_Buster.

NOTES : Suppertime fayre for busy families.This simple to prepare tasty
meal is both economical and versatile.It could equally be made using turkey
mince and other vegetables eg courgettes or peppers.

Converted by MM_Buster v2.0l.