Recipe - Pork Fillet Wrapped With Courgettes And Melting Dolcelatte

450 g Large courgettes; (1lb)
1 200 gram pie pork fillet;
(7oz)
200 g Dolcelatte cheese; (7oz)
4 tablespoon Olive oil
Salt and freshly ground
black pepper

Preheat the grill to medium hot.

Using a potato peeler, slice the courgettes lengthways into ribbons.
Sprinkle with a little salt and leave to drain in a colander for 20
minutes. Rinse with cold water, then pat dry on kitchen paper.

Preheat a griddle until smoking hot. Add some of the oil and heat. Spread
half of the courgette ribbons on the griddle and cook for 12 minutes on
each side.

Season the meat with salt and freshly ground black pepper, then sear all
over on the hot griddle, adding extra oil if necessary. Remove.

Wrap the pieces of pork with the courgette ribbons and place on a foil
lined grill pan. Top with the slices of dolcelatte. Grill for 45 minutes
until the cheese is melted and bubbling and the meat is cooked through.
Serve immediately.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.