Recipe - Pork Diane

1 pound Pork loin roast cut or sliced up
One half cup Allpurpose flour
Salt and pepper
2 tablespoon Butter
1 tablespoon Water
2 tablespoon Soy sauce
One fourth cup White wine
1 teaspoon Worcestershire sauce
1 Lemon; juice of
2 teaspoon Dijon mustard

Directions: Slice the pork loin roast into One half inch slices and trim excess
fat. Season the flour with salt and pepper. Dredge the pork in the flour,
shaking off excess. In a large saut‚ pan, melt the butter and add the pork
slices. Saut‚ on both sides until golden. In a bowl, combine the water, soy
sauce, white wine, worcestershire sauce, lemon and dijon mustard. When pork
is browned, remove from pan. Add the sauce mixture to the pan and whisk to
combine. Return pork slices to the pan and cook about 34 minutes until
cooked through. Serve with apple sauce, roasted potatoes and dessert.

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