Recipe - Pork Chops With Creamy Mushroom Sauce

6 Boneless pork loin chops
Salt and pepper
1 tablespoon Vegetable oil
1 cup Chicken broth
One fourth cup Sherry
1 Envelope dry onion soup mix;
(8 oz)
1 cup Sliced fresh mushrooms
One half cup Whipping cream

Sprinkle pork chops with salt and pepper. Heat oil in heavy skillet. Brown
chops 2 minutes on each side. Add broth, sherry, onion soup mix and
mushrooms. Cover, reduce heat and simmer 15 minutes. Remove chops and keep
warm. Stir whipping cream into skillet mixture. Cook over medium high heat,
stirring constantly, until thickened, about 5 minutes. Serve over chops.
Yield: 6 chops.

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