Recipe - Pork Chops With Curried Apple-Onion Sauce

4 Pork chops; (each 1 inch
thick)
; (8ounce)
1 teaspoon Dried thyme
1 teaspoon Dried marjoram
1 tablespoon Olive oil
1 lg Apple; peeled, cored,
; chopped
One half Onion; chopped
6 Garlic cloves; minced
Three fourths cup Canned lowsalt chicken
broth
One half cup Dry white wine
One fourth cup Whipping cream
2 tablespoon Honey mustard
1 teaspoon Curry powder

Sprinkle pork with One half teaspoon thyme, One half teaspoon marjoram, salt and
pepper. Heat oil in heavy large skillet over mediumhigh heat. Add pork and
cook until no longer pink inside, about 5 minutes per side. Transfer pork
to plate; tent with foil to keep warm. Reserve drippings in skillet.

Add apple, onion and garlic to drippings in skillet and saute over
mediumhigh heat 2 minutes. Add chicken broth, wine, cream, mustard, curry
powder and remaining One half teaspoon thyme and One half teaspoon marjoram. Boil
until sauce thickens slightly, about 5 minutes. Divide pork among plates.
Pour sauce over and serve.

Makes 4