Recipe - Pork Chops Coriander-Cumin Spice Rub

1 tablespoon Cumin seeds; toasted and
; coarsely ground
1 tablespoon Coriander seeds; toasted and
; coarsely ground
3 Garlic cloves; finely
chopped
2 tablespoon Olive oil
2 Pork chops; (3/4inchthick)
2 tablespoon Coarsely chopped fresh
cilantro
Garnish: lime wedges

Combine cumin, coriander, garlic, and 1 tablespoon oil. Pat pork chops dry
and season with salt and pepper. Rub spice mixture on both sides of chops.

Heat remaining tablespoon oil in a large heavy skillet over moderate heat
until hot but not smoking, then cook chops until just cooked through, 5 to
7 minutes on each side.

Serve pork chops sprinkled with cilantro and garnish with lime wedges.

Makes 2