Recipe - Pork Choips W Tomatos And Mushrooms

12 Pork chops center cut 1"
thick
Three fourths cup Mushroom caps or chopped
stems & pieces
6 Tomatos small & firm
Salt & pepper to taste
1 Garlic clove minced
8 tablespoon Butter (not margerine)
1 teaspoon Paprika

Beat chops lightly with a mallet and sprinkle with salt & pepper. Melt 4 tb
od butter in a skillet and cook the chops 10 minutes or as needed until
done. Fry the mushrooms in 2 tablespoon ofbutter. Remove skin from tomatos, slice
and fry with the garlic in the remaining butter. Place mushrooms and
tomatos on each chop. Mix the butter from the cooking and pour over each
chop. ORIGIN: Nadia Novacherenkova, ZhitomirUkraine, circa 1999 From: Dr.
Donald Houston

Posted to MMRecipes Digest V4 #16 by docdonald@worldnet.att.net on May 17,
1999