Recipe - Pork Cheese Spaghetti

1 pound Pork chops
1 tablespoon Fat
1 Onion
One half cup Celery
1 cup Tomato
1 tablespoon Soy sauce
1 tablespoon Worcestershire sauce
One half teaspoon Sugar
One fourth teaspoon Pepper
1 One half teaspoon Salt
8 ounce Spaghetti
1 cup Cheddar cheese

Notes: Use end cut pork chops. Meat should total 1 lb. boned and minced .
Shop onion. Dice celery. Use 1 lb. can of tomatoes. Cheese to be shredded.

Brown pork in the fat. Add onion and celery and cook 5 minutes. Add
remaining ingredients, except spaghetti and cheese and simmer 30 minutes.
Cook and drain spaghetti. Combine meat mixture with spaghetti in 2 qt.
casserole. Mix well and sprinkle with cheese.

Bake in moderate oven 350F for 30 minutes.

Per serving: 372 Calories (kcal); 17g Total Fat; (40% calories from fat);
22g Protein; 33g Carbohydrate; 59mg Cholesterol; 890mg Sodium Food
Exchanges: 2 Grain(Starch); 2 One half Lean Meat; One half Vegetable; 0 Fruit;
1 One half Fat; 0 Other Carbohydrates

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