Recipe - Pork Burgers

1 pound Lean ground pork
One half cup Finelychopped onions
One fourth cup Finelychopped green peppers
1 teaspoon Chopped garlic
1 tablespoon Creole mustard or similar
mustard
Bayou Blast {Emeril's
Creole Seasoning}; see *
Note
4 Onion buns
4 sl Red onion
4 sl Muenster cheese
Potato chips; for garnish

* Note: See the "Bayou Blast {Emeril's Creole Seasoning}" recipe which is
included in this collection.

Preheat grill or broiler. In a bowl combine pork, onions, peppers, garlic,
Creole mustard, and Bayou Blast to taste. Form four equal patties, press
them, about 1/2inch thick. Place on the grill or under the broiler and
cook for 6 to 8 minutes on each side. Toss the buns on the grill or under
the broiler to toast them. Assemble the sandwiches with the onions and
cheese. Garnish with a handful of potato chips. This recipe yields 4
burgers.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK (Show # EE2221 broadcast 10071996) Downloaded from their
WebSite http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey jpmd44a@prodigy.com

11191996

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.