Recipe - Pork And Vegetable Lo Mein

1 pound Pork Tenderloin
One fourth cup LowSodium Soy Sauce
1 teaspoon Fresh Ginger; Grated And
Peeled
One fourth teaspoon Crushed Red Pepper
3 Garlic Cloves; Crushed
Vegetable Cooking Spray
2 cup Snow Peas; Trimmed
1 cup Red Bell Pepper; Cut In
Strips
3 cup Vermicelli; Cooked
1/3 cup LowSalt Chicken Broth
2 teaspoon Dark Sesame Oil

Trim fat from pork and cut portk in half legnthwise. Cut each half
crosswise into One half inchthick slices; set aside. Combine pork and next 4
ingredients (pork through garlic) in a large ziptop plastic bag. Seal bag,
and marinate in refrigerator 20 minutes.

Place a large nonstick skillet coated with cooking spray over mediumhigh
heat until hot. Add pork mixture; stirfry 1 One half minutes or until browned.
Add snow peas and bell pepper; stirfry 1 minues. Stir in vermicelli and
broth; cook 1 minute Remove from heat; stir in sesame oil.

Recipe by: Cooking Light

Posted to EATLF Digest by Sherilyn sherilyn70@earthlink.net on Jan 23,
1999, converted by MM_Buster v2.0l.