Recipe - Pork And Pineapple Stir-Fry

2 teaspoon Schwartz Chinese 5 Spice
Seasoning
One half teaspoon Schwartz Garlic Granules
2 tablespoon Cornflour
12 ounce Pork fillet thinly cut or sliced up ;
(375g)
2 tablespoon Oil
12 ounce Thinly cut or sliced up mixed
vegetables; (eg carrots,
; courgettes, (375g)
Baby sweetcorn)
1 7 ounces tin pineapple rings
cut or sliced up ; (reserve syrup)
; (227g)
2 tablespoon White wine vinegar
1 tablespoon Soy sauce
1 tablespoon Soft brown sugar

Mix the Chinese 5 Spice and Garlic Granules with the cornflour. Place in a
large plastic bag with the pork and shake until evenly coated.

Heat the oil in a large pan or wok and stirfry the pork for 12 minutes.
Add the vegetables and stirfry for another 2 minutes. Add the pineapple,
pineapple juice, white wine vinegar, soy sauce and soft brown sugar and
cook until thickened. Serve with noodles.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.