Recipe - Pork And Garlic Chives Stir-Fry

One half pound Pork; lean, cut julienne
2 tablespoon Peanut oil
2 Garlic cloves; chopped fine
1 sl Ginger root; cut tiny
julienne
2 Green onions; slivered
1 tablespoon Soy sauce; light
1/8 teaspoon Freshlyground white pepper;
or to taste
1 pn MSG; optional
1 tablespoon Chinese rice wine; or dry
sherry
1 cup Garlic chives; chopped
1 ds Sesame oil; for garnish

Heat a wok and add 1 tablespoon of the oil, the garlic and ginger. "Chow"
(stirfry) for a moment and add the green onions, soy, pepper, the optional
MSG and the wine. Chow for a minute and remove from the wok. Reheat the wok
to smoking. Add the remaining tablespoon of oil and the pork. Chow just
until the pork is tender, then remove from the wok, leaving the oil in the
wok. Add the chives and chow until tender, then return the sauce and the
pork. Toss for a moment until all is hot. Add the splash of sesame oil,
toss and serve.

Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 06051991 issue
The Springfield UnionNews

Formatted for MasterCook by Joe Comiskey, aka MR MAD jpmd44a@prodigy.com
~or MADSQUAD@prodigy.net

07171994

Recipe by: Jeff Smith

Converted by MM_Buster v2.0l.