Recipe - Pork And Bramley Kebabs

625 g Lean pork fillet; (1 1/2lb)
2 Bramley apples; washed
1 Lemon; juice and rind of
3 tablespoon Runny honey
5 Cm; (2) piece fresh root
; ginger, peeled and
; grated
Few drops Tabasco

Trim any fat from the pork then cut into 32 chunks. Cut each apple into 16
chunks, cutting away the core then thread onto 4 large or 8 short metal
skewers. Line a grill pan with foil, and place the kebabs on the grill
rack. Heat the grill.

Mix the rest of the ingredients together to make a glaze and brush the
apple and pork all over. Cook the kebabs for 20 minutes, turning them and
brushing with the glaze and juices from the foil until they are golden and
cooked.

Converted by MC_Buster.

NOTES : These delicious kebabs are ideal for barbecues.Serve with a crisp
green salad.

Converted by MM_Buster v2.0l.