Recipe - Pork And Bean Crackers

1 tablespoon Olive oil
250 g Minced pork
420 g Baked beans
1 tablespoon Tomato puree
1 tablespoon Wholegrain mustard
4 Spring onions; cut or sliced up
4 Sheets premade rolled flaky
pastry
1 Egg; beaten
Salt and ground black pepper
Sesame seeds; flat leaf
parsley
; and chives to
; garnish

Heat oil in a saut‚ pan and cook the pork mince for 34 minutes until it
begins to brown.

Add the baked beans, tomato puree, mustard and spring onions. Stir and set
aside.

Cut the pastry sheet in half and add a good spoonful of mixture to each
sheet, placing it in the centre.

Brush one long edge with beaten egg, roll up into a sausage shape, then
crimp together the ends with your fingers to form a cracker shape.

Cut two small incisions into the pastry (this allows the steam to escape).

Brush with beaten egg, sprinkle with sesame seeds.

Continue to make up the other crackers.

Then place onto a baking tray and place in a preheated oven 220 C for
2030 minutes until crisp and golden.

When cooled tie a chive around each cracker end and serve with a crisp
salad.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.