Recipe - Porchetta Abbruzzese Spiendini Misti And Rib Of Beef

1 Rib beef
1 small Suckling pig
Sausages

FISH SKEWERS AND MARINADE
Sword fish
Salmon
Tiger prawns
Bay leaves
Basil
Olive oil
Lemon
Lime
Coriander

CHICKEN SKEWER AND MARINADE
Chicken
Roasted peppers
Onions
Balsamic vinegar

BEEF MARINADE
Salt
Worcester source
Tabasco
Olive oil
Fresh garlic
Rosemary

Take the beef off the bone, cut into steaks, and marinade. Fry along with
the sausages. Fry the pig stuffed with fresh herbs, rosemary and garlic.
Marinade the skewered swordfish, salmon and tiger prawns in fresh bay
leaves, fresh basil, olive oil and lemon and lime.

Grill fish skewer on the barbecue, also grill the chicken and the beef
steaks.

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