Recipe - Pops Poppy-Seed Slaw

1 Cabbage; shredded
1 cup Grated carrots
One fourth cup Chopped onion
One fourth cup Chopped celery
2 tablespoon Chopped sweet red pepper
One half teaspoon Poppy seed
2 tablespoon Sugar
2 tablespoon Salad oil
2 tablespoon White vinegar
Salt and pepper to taste

In a medium bowl, combine cabbage, carrots, onion, celery, red peppers and
poppy seed. In a small jar with a tight fitting lid combine oil, vinegar,
sugar, salt and pepper. Shake until well combined and then pour over
cabbage mixture. Toss all ingredients well.

Per serving (excluding unknown items): 531 Calories; 29g Fat (46% calories
from fat); 11g Protein; 67g Carbohydrate; 0mg Cholesterol; 205mg Sodium

By Patty designwest@ameritech.net on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW #FF2079

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