Recipe - Poppy Seed Kolaches - Part 2

See part 1 for ingredients

In a mixing bowl, dissolve yeast in water. Add the next 7 ingredients and 2
cups of flour; beat until smooth. Add enough remaining flour to form a soft
dough. Turn onto a floured board; knead until smooth and elastic, about 68
minutes. Place in a greased bowl, turning once to grease top. Cover and let
rise in a warm place until doubled, about 1 hour. Punch dough down. Shape
into walnut size balls; roll each into a 21/2" circle. Place 2" apart on
greased baking sheets; brush with butter. Cover and let rise until doubled,
about 30 minutes. Meanwhile, in a saucepan, bring poppy seeds and water to
a boil; boil 1 minute or until thickened. Add milk and raisins; simmer for
10 minutes. Add sugar, butter, vanilla and cinnamon; simmer for 5 minutes.
Remove from the heat; stir in crumbs. Make a depression about 11/2" in
diameter in the center of each roll; fill with2 teaspoon of filling. Bake
at 400 degrees for 710 minutes or until golden brown. Cool on wire racks.
Drizzle with glaze if desired.

Submitted to RecipeLu List by Ruth pookypook@aol.com by PookyPook
PookyPook@aol.com on Jan 24, 1998.

Recipe by: TASTE OF HOME DEC/JAN 1996

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