Recipe - Pontchatoula Strawberries

2 pt Strawberries
(reserve the 6 best berries
for dipping)
One half cup Sugar
One fourth cup Grand Marnier
Three fourths cup Whipping cream
2 Sweet biscuits 3" by 1
1/2" thk
2 Mint sprigs
2 ounce Chocolate; melted for
dipping

Set aside 6 beautiful berries for garnish and slice remaining berries. In a
mixing bowl toss the cut or sliced up strawberries with sugar and Grand Marnier. Set
aside to macerate at least 15 minutes, and up to 1 hour for sugar to
dissolve. Meanwhile, whip cream to soft peaks. Split biscuits, mound
strawberries on bottom half, top with a dollop of whipped cream and replace
biscuit top. Garnish with mint sprigs. Dip the reserved berries into
chocolate, and use to garnish plate. This recipe yields 2