Recipe - Pongal
Categories: Bawarch4, Pongal
Wash and drain the dal and
rice together.; add seeds,
leaves,
; Place in a colander till
all the water, corns,
asafoetida
; drain. Heat ghee, and the
rice and
; dal. Gently stir
; till you get the
; aroma (5 minutes).
; Add water and salt
; and cook covered
; till done. In
; between add more
; water if required.
Serve hot with kadhi or curds.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Pongal recipe makes 6 Servings
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