Recipe - Pomfrit Masala

1 Pomfrit fish
1 teaspoon Garlic paste
1 teaspoon Ginger paste
1 tablespoon Lemon juice
1 tablespoon Ground cumin
1 tablespoon Garam masala
1 pn Fresh coriander
1 Green pepper
A selection of green; red
and yellow
; peppers
1 teaspoon Aguine; (aniseed)

Cut slices in the fish on both sides using a sharp knife.

Next sprinkle all the other ingredients, except for the selection of
peppers, onto the fish and massage into the fish on both sides and leave to
stand for 1 hour.

Place the fish into a pan of hot oil and cook for 510 minutes or until
brown turning occasionally.

Serve fish on a dish, sprinkle with selection of peppers and serve.

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Converted by MM_Buster v2.0l.