Recipe - Pomegranate Or Cranberry Gel

2 cup Pomegranate or Cranberry
fruit juice; cold
(or juice blend)
One fourth cup Sugar; to 1/3 cup
(depending on juice
tartness)
1 Envelope Unflavored gelatin

Heat 1 cup fruit juice in small saucepan until it just simmers do not cook
for any length of time. Turn off heat and stir in sugar, if using. Place
remaining 1 cup cold juice in a medium bowl and sprinkle gelatin over,
stir, let sit for 2 minutes and stir again. Add warm juice to cold juice,
stir, and pour mixture into an 8 by 8inch pan. Refrigerate until firm, 4
hours, and cut into cubes. This recipe yields ??