Recipe - Pomegranate And Orange Salsa

1 lg Pomegranate
2 lg Orange; peeled and
1 Chile; jalapeno, deveined
; and minced
1 lg Tomato; peeled, seeded,
; chop
1 tablespoon Lime juice
1 tablespoon Cilantro; fresh, minced
One half teaspoon Cumin; ground
2 tablespoon Scallion; thinly cut or sliced up

Break the pomegranate apart to release the seeds. Discard membranes and
skin. Drain seeds and pat dry on paper towels. Place in a medium bowl. Add
the oranges, jalapeno, tomato, scallions, lime juice, coriander and cumin.
Stir well. Cover and chill at least two hours.

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