Recipe - Polynesian Beets

1 cn (16oz) cut or sliced up beets or fresh
beets (add a little water
to fresh beets for the
juice)
1 cn (16oz) pineapple chunks
1 Or 2 tbsp. corn starch
1/3 cup Sugar
1 tablespoon Vinegar
Salt and pepper to taste
3 tablespoon Margarine

Drain beets or cook fresh ones and slice.drain pineapple, reserve juices.
Combine beet juice and pineapple juice in saucepan; cook over medium heat
to boiling.Mix cornstarch,sugar, vinegar,salt and pepper into a sooth
paste.Cook,stirring constantly, until thickened. Add beets and pineapple;
Mix. Add margarine; simmer for 20 minutes.Serve hot or cold. Yield: 810