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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Polo Dosa

Categories: Dosas, Femina, Femina2, Polo Dosa
Ingredients:

300 ml Polo dosa batter
Oil or ghee
8 tablespoon Jaggery; crumbled (120 g)
8 tablespoon Grated coconut; (100 g)

HEAT a dosa plate or a non stick tawa. Put in a little oil or ghee and
smear it well. Pour on 75 ml polo dosa batter. Spread it well. Cook till
done. Similarly prepare three more polo dosas. Mix the grated coconut and
jaggery. Serve the sweetened coconut with the polo dosa.

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Converted by MM_Buster v2.0l.


Polo Dosa recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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