Recipe - Pollo En Salsa De Pipian (Chicken In Pumpkin Seed Sauce)

3 Chillies; deseeded
2 Cloves garlic
1 l Chicken stock
125 g Peanut butter
225 g Pumpkin seeds
1 cup Corn chips; (nachos)
8 Skinned; boned chicken thigh
; fillets
Oil for cooking

Place all ingredients except the chicken into a food blender and blend
until smooth.

Place the oil into a saut‚ pan. Heat and lightly brown the chicken thighs.

Add the blended ingredients and simmer for 1520 minutes until creamy in
consistency and the chicken is cooked (no pink juices).

Serve alongside stir fry vegetables, salsa and corn chips.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.