Recipe - Pollo Alla Diavolo (Broiled Chicken With Hot Peppers)

3 small Broiler chicken; split in
half
Oil
1 One half teaspoon Rosemary sprigs; crushed
Salt
1 teaspoon Hot pepper flakes; or to
taste
One half cup Dry white wine
4 tablespoon Butter; softened
One fourth cup Chopped parsley

Brush the chickens lightly with oil. Sprinkle with rosemary and season with
salt and hot pepper flakes to taste. Pat the seasonings on both sides of
the chicken halves. Place, skin side down, in an oiled broiler pan and
broil
12 to 15 minutes, basting once or twice with a little oil. Turn
skin side up and broil another 10 minutes, basting once or twice.

When the chickens are browned and cooked through, remove them to a heated
platter. Move the broiler pan to the top of the stove and pour in the wine.
Stir quickly to deglaze the pan, stir in the butter, and as soon as it has
melted, stir in the parsley. Pour the sauce over the chicken and serve
immediately.

Per serving: 1216 Calories (kcal); 86g Total Fat; (66% calories from fat);
98g Protein; 1g Carbohydrate; 398mg Cholesterol; 453mg Sodium Food
Exchanges: 0 Grain(Starch); 13 One half Lean Meat; 0 Vegetable; 0 Fruit;
10 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.