Recipe - Polka Dot Cherry Pie

2 pack Frozen dark sweet cherries;
thawed (12 ounces
; each)
One half cup Sugar
1/3 cup Allpurpose flour
3 tablespoon Butter; melted
1 teaspoon Vanilla extract
1 pack Folded refrigerated pie
crust; (15 ounces)

Preheat the oven to 375 degrees F. In a large bowl, combine all the
ingredients except the pie crust; mix well. Unfold one pie crust and place
in a 9inch pie plate, pressing the crust firmly into the plate. Spoon the
cherry mixture into the crust. Place the remaining pie crust on a work
surface and, using a 1inch round cookie cutter, cut fifteen circles from
the center, forming "polka dots," leaving a 1inch border around the edge
(see Note). Place the crust over the cherry mixture. Pinch together and
trim the edges to seal, then flute, if desired. Bake for 35 to 40 minutes,
or until the crust is golden and the filling is bubbly. Let cool before
serving.

NOTE: Instead of using a cookie cutter, you can use the plastic cap of a
soda bottle to cut out the polka dots it's the right size and it works
great. Serve with vanilla ice cream and they'll beg for seconds!

Converted by MC_Buster.

NOTES : 6 to 8