Recipe - Polish Pork Stew

11 ounce CAN SAUERKRAUT
1 tablespoon BUTTER
1 LARGE ONION
1 lg APPLE, CHOPPED
1 cn BEEF BROTH
1 cn 16 Oz. TOMATOES, DRAINED
1 pound POLISH COIL
One half teaspoon SALT
1 ds PEPPER
1 ds CAYENNE
1 tablespoon SUGAR
1 cn SLICED MUSHROOMS

RINSE AND DRAIN SAUERKRAUT. MELT BUTTER IN HOT DUTCH OVEN AND SAUTE ONIONS
AND APPLE. ADD SAUERKRAUT, BEEF BROTH, WATER AND TOMATOES. CUT POLISH
SAUSAGE IN 1'' PIECES AND ADD TO VEGETABLES WITH REMAINING INGREDIENTS.
COVER AND BRING TO BOIL, REDUCE HEAT AND SIMMER ABOUT 1One half HOURS. ADD MORE
BROTH IF NECESSARY DURING COOKING.

Posted to MMRecipes Digest V4 #10 by valerie@nbnet.nb.ca (valerie) on Mar
20, 1999