Recipe - Polish Noodles And Cabbage - {kluski Z Kapusta Po Polski}

One fourth cup Butter
One half cup Chopped onion
4 cup Cabbage; cut or sliced up thin
1 teaspoon Caraway seeds
8 ounce Egg noodles
One half cup Sour cream
1/8 teaspoon Freshlyground black pepper;
to taste
One half teaspoon Salt; to taste

Melt the butter in a large skillet. Add the onion and saute until
transparent. Add the cabbage and saute 5 minutes or until tender but still
crisp. Stir in the caraway seeds, salt and pepper. Meanwhile, cook the
noodles in salted water as directed on package. Do not overcook. Drain
well. Stir the noodles into the cabbage and add the sour cream. Cook 5
minutes longer, stirring frequently.

Comments: This sort of dish is prevalent in most of the splendid cuisines
of Eastern Europe. It is delicious and warming.

Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 01081992 issue
The Springfield UnionNews

Formatted for MasterCook by Joe Comiskey, aka MR MAD jpmd44a@prodigy.com
~or MADSQUAD@prodigy.net

07101994

Recipe by: Jeff Smith

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