Recipe - Polenta With Sausage And Tomato Sauce

1 tablespoon Olive oil
1 pound Sweet Italian sausage; cut
into 2inch
; pieces
One half pound Cremini mushrooms
1 Recipe Garden Tomato Sauce;
(recipe follows)
1 cup Instant polenta
2 tablespoon Butter
3 tablespoon Mascarpone cheese
One fourth cup Grated Parmesan cheese
2 teaspoon Salt
1 Pinches pepper

Heat the olive oil in a large saute pan and cook the sausage over medium
heat. Add the mushrooms and continue to saute for another 3 to 4 minutes.
Mix with the tomato sauce and reserve.

Prepare the polenta as instructed on the package. Immediately after the
final stage of cooking, stir in the butter and cheeses, and season with the
salt and pepper. Spoon the polenta onto individual plates or a platter,
making a well for the sauce. Spoon the sauce into the well and serve
immediately.

Yield: 4 to 6