Recipe - Polenta French Fries

1 Box; (13.2 ounces)
; instant polenta
Salt and pepper to taste
One fourth cup Fresh cilantro; chopped
One half cup Finely minced onion
1/8 teaspoon Chipolte peppers; pureed in
food
; processor

Prepare the instant polenta according to directions on box. Mix all other
ingredients above the instant polenta. Smooth onto a pan (a cookie sheet
will work), use a spatula, spread out 1 to 1 One half inch layer of polenta.
Cool in refrigerator overnight. Cut into One half to Three fourths inch strips, 3 inches
in length. deep fry until golden, remove, then serve with your choice of
hot sauce.

To serve: place 4 polenta fries, on 6inch plate, to form a square.
Continue to build 4 layers directly on top of each other. In center of
square you built (with polenta fries) place small bowl, fill with Diablo
sauce.

Yield: 4