Recipe - Points Leader Chicken Pasta

1 ounce Margarine; (melted)
One fourth cup Mushrooms; cut or sliced up 1/4"
1 tablespoon Red onions; minced 1/4"
1 tablespoon Green onions; minced 1/4"
One fourth cup Tomato; minced 1/4"
4 ounce Grilled chicken; cut or sliced up 1/8"
One half cup Sugar snap peas
8 ounce Alfredo sauce
9 ounce Linguine
1 tablespoon Parmesan cheese
1 Piece garlic bread

Saut‚ vegetables in margarine until soft. Add tomato, chicken, peas and
alfredo sauce. Cook until thickened. Cook linguine according to directions
and drain when done. Place pasta in a pasta bowl and top with vegetables
and sauce. Sprinkle with Parmesan and place the garlic bread along one side
of the bowl. Serve with a large pasta spoon.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.