Recipe - Poinsetta Cocktail

One fourth cup Vodka
One fourth cup Champagne
One half cup Cranberry juice
Crushed ice
2 Strips orange zest; each
about 1/4inch
; wide and 2 inches
; long

Combine the vodka, Champagne and juice in a largestemmed red wine glass.
Add crushed ice and stir until the mixture is well chilled. Twist the
orange strips over the glass, drop them in, and serve.

Yield: 1 cocktail

Recipe adapted from Emeril's Creole Christmas Cookbook, by Emeril Lagasse
with Marcelle Bienvenu, published by William Morrow, 1997

Converted by MC_Buster.

Per serving: 262 Calories (kcal); trace Total Fat; (1% calories from fat);
trace Protein; 23g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 One half Fruit; 0 Fat; 0
Other Carbohydrates

Recipe by: EMERIL LIVE SHOW #EMIB83

Converted by MM_Buster v2.0n.