Recipe - Poblano Mashed Potatoes

2 One half pound Baking potatoes; peeled,
quartered
1 One half tablespoon Salt
1 cup Sour cream
One half cup Olive oil
4 Poblano chiles; roasted,
peeled, (4
To 6)
; seeded, minced 1/4"
Salt; to taste
Freshlyground black pepper;
to taste

Place potatoes in a sauce pan, generously covered with water and add salt.
Bring to a boil, reduce to a simmer, and cook, uncovered until soft, about
20 to 30 minutes. Drain well and while potatoes are still warm mash with a
potato masher or food mill. In another pot heat sour cream, olive oil and
chiles and fold in potatoes. Add salt and pepper to taste and serve
immediately. This recipe yields 4 to 6