Recipe - Poached Chicken Breasts With Dill Sauce

POACHED CHICKEN
4 x Skinned chicken
1 teaspoon Paprika
One half teaspoon Seasoned salt
One half teaspoon Pepper

DILL SAUCE
2 tablespoon Oleo or butter
One fourth teaspoon Salt
One half teaspoon Dijon mustard
1 cup Shredded cheese*
4 teaspoon Flour
1/8 teaspoon Pepper
1 cup Milk
1 teaspoon Dill weed

Date: Tue, 21 May 1996 00:30:34 0400

From: ivanco ivanco@mail.netserve.net

To poach chickenPlace 4 chicken breasts( if you leave the skin on) skin
side up, in 12x8" microwavesafe baking dish, placing thickest portions
toward outside edge of dish. Lightly sprinkle each with seasoned salt,
paprika & pepper. Cover & microwave on HIGH for 1214 min or until chicken
is fork tender & juices run clear, turning halfway thru cooking. DILL
SAUCEPlace oleo in 4cup microwavesafe measuring cup. Microwave on HIGH
for 3040 seconds, or until melted. Stir in flour, salt, pepper & mustard
until smooth. Using wire whisk, gradually blend in milk. Microwave on HIGH
for 35 min or until mixture thickens & boils, stirring twice during
cooking. Stir in cheese & dill, until cheese melts. Spoon over warm
chicken.

*AMERICAN or CHEDDAR CHEESE.

Posted to MealMaster Recipes List, Digest #141