Recipe - Poached Apples In Wine

5 cup Dry white wine
1 One half cup Sugar
Zest of 1 large lemon, cut
into very fine strips
5 Granny Smith apples

Info: posted by Perry Lowell, April 1993 from Good Food magazine,
September 1987

This recipe gets 30% or less of its calories from fat. This is a low sodium
recipe.

Makes 2 servings.

1. Boil wine, sugar, and lemon zest in large saucepan 10 minutes.

2. Meanwhile, pare and core apples, leaving apples whole. Add apples to
wine and reduce heat to low. Barely simmer, turning apples frequently,
until tender but still firm, 2530 minutes. Remove 4 apples to serving
dish. Cool remaining apple and refrigerate.

3. Boil poaching liquid until syrupy, about 15 minutes. Pour One half cup syrup
over apples and cool to room temperature. Remove lemon zest from remaining
syrup with slotted spoon and sprinkle over apples.

Nutrition Information per Serving: 124
calories 0 g protein 31 g carbohydrates 0 g fat (0% of calories) 3 mg
sodium

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini