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Recipe - Po Gi Kimchi

Categories: , Po Gi Kimchi
Ingredients:

1 cn KIMCHI POKI

1. FIFTEEN MINUTES PRIOR TO SERVING OPEN CAN AND PLACE KIMCHI
IN APPROIATE CONTAINER AND PLACE ON SALAD BAR FOR SELF SERVICE.

2. REPLENISH AS NEEDED DURING SERVING PERIOD.

3. INDICATE AMOUNT USED ON KITCHEN REQUISTION.

Recipe Number: S00055

SERVING SIZE: 1 CUP

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.


Po Gi Kimchi recipe makes 2 1/2 Quarts



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!