Recipe - Po Boy Beef Wellington

Half Inch Slices Of Lean
Beef (Such As Ribeye;
Filet)
Green Peppers
Ham; Boiled And Sliced Thin
Onion; Halved, And Sliced
into strips
Swiss Cheese
Rolls; Canned Pillsbury
Crescent type
Mushrooms; Sliced
Shallots
Rosemary; Slight Amount
Wine; To Taste Ie, Madeira,
Port,
Vermouth; Etc.
Garlic; Crushed Pods

Briefly saute cut or sliced up meat in a small amount of butter. Don't get it too
done. It should only be browned on both sides. Dry meat and set aside, but
save the drippings. Roll each crescent roll out flat. Add meat, ham,
cheese, onion, cut or sliced up pepper, and fold dough over all. Place in oven at 300
F. for 30 minutes. Start sauce. Saute mushrooms, rosemary, garlic,
shallots. Add wine, and boil off alcohol. Make a brown gravy stock from
meat drippings. Add to sauce mixture. Pour sauce over meat rolls and serve.

Recipe by: Walter Barbare

Posted to MMRecipes Digest by MLeach8515@aol.com on Feb 2, 1998