Recipe - Pluperfect Potatoes

6 lg Potatoes; peeled, minced ,
cooked, and drained
1 cn Celery soup; undiluted
1 cn Potato soup; undiluted
1 cup Sour cream
One fourth teaspoon Pepper
One half small Onion; chopped
3 tablespoon Chopped green pepper
1 teaspoon Salt
Paprika; for garnish

Combine all ingredients except paprika in a large bowl. Fold until all are
blended well. Pour into a large, wellgreased casserole. Sprinkle with
paprika. Bake at 325 degrees for 1 One half hours, or until center is bubbly.
(Can be baked at 350 or 375 degrees with adjusted cooking times.)

Notes: This can be prepared to the baking stage a couple of days in
advance. One Lister said she made this using a 2 pound bag of defrosted
frozen hash brown potatoes...haven't tried that yet, but will. Great dish
for a potluck supper...feeds lots of folks fairly inexpensively. I have no
idea where I got this recipe...I've had it for years and years. Tastes like
a baked potato with sour cream.

Posted to EATL Digest by "Sharon H. Frye" shfrye@PEN.K12.VA.US on Dec
3, 1997